Simply mouth-watering!
How can you help being enchanted by this impressive, bright, welcoming dining room that turns looks out over the ocean! Between tradition and modernity, it whets the appetite. Fresh local fare, seafood, fish, scampi, lobsters glowing with freshness are the house specialties. With every bite, discovery, thrills, hints of travel, a sense of adventure... all the pleasures of the table!


Menus


Carte d'Avril

Foie gras de canard 16€00
Rémoulade of crab with segments of citrus fruits 17€00
Stuffed clams (butter, garlic and parsley) 14€00
Fish soup 8€50
Lobster bisque 11€00
Assortment of fresh vegetables 10€00


Lamb, thyme juice 17€50
Poultry sliced poêlée of mushrooms 13€50
Beef faux filet pepper sauce 15€80
Scallops & Porto cream 24€50
Hake & vegetables in lemon reduction 16€50


Assortment of cheeses and salad 6€50
Ice cream & sorbets 3€70
Almond & raspberry cake 8€50
Iced chocolate soufflé, mint sauce 9€00
Buckwheat sablé, vanilla cream, fresh fruits 9€50
Iced nougat 7€50



Our seafood

Local oysters 6 unit 9€80 9 unit 14€70 12 unit 19€60
Spider crab 15€00
Duo of oysters & spider crab 16€00
Seafood plate in the course
Langoustines (250g or 500g) in the course

Mussels with white wine 11€00
Mussels & French fries 13€50

Dunes lobsters (to order)

Royal seafood plate in the course
Grilled 54€00 la part
Stew (2 pers. minimum) 56€00 la part






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Grand Hôtel des Dunes** - Restaurant - 17, rue Laennec – 29740 Lesconil – Bretagne
Phone : +33 (0)2 98 87 83 03 - Fax : +33 (0)2 98 82 23 44 - Email : info@grandhoteldesdunes.com
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