Simply mouth-watering!
How can you help being enchanted by this impressive, bright, welcoming dining room that turns looks out over the ocean! Between tradition and modernity, it whets the appetite. Fresh local fare, seafood, fish, scampi, lobsters glowing with freshness are the house specialties. With every bite, discovery, thrills, hints of travel, a sense of adventure... all the pleasures of the table!


Menus

Carte de Juillet

Home made terrine foie gras 14€80
Fresh vegetables plate 10€00
Gravlax of salmon 14€60
Stuffed clams (butter, garlic and parsley) 14€00
Fish soup 8€50


Rack of lamb roasted with rosemary 17€50
Chicken cooked with mushrooms 13€00
Scallops served with seafood sauce 22€00
Hake & vegetables in lemon reduction 17€40


A plate of cheeses 8€00
A selection of cheeses 3€40

Ice cream 3€70
Iced nougat 7€60
Mam Goz (cup of fresh fruit infused in cider & “fromage frais”) 9€00
Chocolate pudding 8€50




Our seafood

Local oysters 6 unit 9€00 9 unit 13€50 12 unit 18€00
Spider crab 14€50
Duo of oysters & spider crab 14€50
Seafood plate in the course
Langoustines (250g or 500g) in the course

Mussels with white wine 10€00
Mussels & French fries 12€50

Dunes lobsters (to order)

Royal seafood plate in the course
Grilled 53€00 la part
Stew (2 pers. minimum) 56€00 la part






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Grand Hôtel des Dunes** - Restaurant - 17, rue Laennec – 29740 Lesconil – Bretagne
Phone : +33 (0)2 98 87 83 03 - Fax : +33 (0)2 98 82 23 44 - Email : info@grandhoteldesdunes.com
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